Events
BEFORE YOU ARRIVE
Hours
BREAKFAST + LUNCH
8am - 2pm
KITCHEN CLOSED
2pm - 4pm
Seasonal Closures
From September 8 2026 through November 23 2026 and January 5 2027 through May 26 2027 we are closed Tuesdays and Wednesdays.
Restaurant and Hotel are closed November 23 - December 26. We reopen December 26 at 4pm.
Hours may vary on holidays - call us at 360-267-7006 or check our upcoming events below.
NEXT UP
Coming up
Heaven on the Half Shell: the science, history and culture behind the oyster in the Pacific Northwest
Join us for Tide Talk, in partnership with Sea Grant Washington and Willapa-Grays Harbor Estuary Collaborative.
Presenter: Samantha Larson, Heaven on the Half Shell co-author and communications lead at Washington Sea Grant
Published in partnership with University of Washington Press, the second edition of Heaven on the Half Shell offers a thoroughly researched and richly illustrated history of the significant events that tell the story of the Pacific Northwest’s most beloved bivalve, the oyster. Samantha will share favorite passages and highlights from putting the book together with her co-authors, MaryAnn Wagner and the late David George Gordon. Samantha has written extensively about science topics for publications such as National Geographic, Outside Magazine and High Country News. She has been part of the Washington Sea Grant communications team since 2017.
This conversation will be held, rain or shine, on the back lawn at Tokeland Hotel.
Farm Dinner on the Lawn
Come help us say THANK YOU! to all who provide us with carefully grown, harvested, milled, baked, raised, and humanely processed food.
Spend the Night
For folks who would like to stay on property Sunday, September 13, just request the room below and let us know how many guests/rooms you would like. Please let us know in the email that you have completed purchase of your ticket(s).
Currently all rooms are held offline for guests of this dinner while “supplies” last.
Scenes from a farm dinner
〰️
Scenes from a farm dinner 〰️
30 Miles of Junque
Tokeland Hotel will be participating in this year’s annual Westport - Grayland - Tokeland garage sale.
We've amassed years of antiques during our redecoration of the hotel and cabins. Now it’s time to share our good finds and treasures with the rest of the world.
You’ll find:
Antiques
Furniture
Restaurant equipment
Art
Swing by for great food, cold drinks, and lots of great finds!
Bring cash and a truck - these are one of a kind pieces.
More information:
30 Miles of Junque
Tokeland Hotel will be participating in this year’s annual Westport - Grayland - Tokeland garage sale.
We've amassed years of antiques during our redecoration of the hotel and cabins. Now it’s time to share our good finds and treasures with the rest of the world.
You’ll find:
Antiques
Furniture
Restaurant equipment
Art
Swing by for great food, cold drinks, and lots of great finds!
Bring cash and a truck - these are one of a kind pieces.
More information:
30 Miles of Junque
Tokeland Hotel will be participating in this year’s annual Westport - Grayland - Tokeland garage sale.
We've amassed years of antiques during our redecoration of the hotel and cabins. Now it’s time to share our good finds and treasures with the rest of the world.
You’ll find:
Antiques
Furniture
Restaurant equipment
Art
Swing by for great food, cold drinks, and lots of great finds!
Bring cash and a truck - these are one of a kind pieces.
More information:
Browsers Reading Retreat
We’re hosting Browsers Bookshop of Olympia for their next Browsers Reading Retreat. Details to come in September.
Winter Closure
We’re closing the hotel & restaurant for a little R&R.
See ya’ll for dinner Saturday December 26th, starting at 4pm.
Winter Closure
We’re closing the hotel & restaurant for a little R&R.
See ya’ll for dinner Saturday December 26th, starting at 4pm.
New Year's Eve Celebration
This New Year’s Eve we will be offering a selection of specials alongside our winter dinner menu.
Hours for dinner are 4pm - 8pm.
Burns Night
Just us in the celebration of Scotland’s national poet, Robert Burns, with a traditional Scottish dinner. We won’t forget the bagpipes!
The details:
Bar opens at 4pm
1 dinner seating at 6:00 pm
3 courses, served family-style
MC will Present The Haggis
The fine print:
Tickets are prepaid, nonrefundable but transferable.
No refunds for cancelations or no shows.
This is our only dinner service for January 23rd. Substitutions politely declined.
Woodfest 2026
Chainsaws, beer garden and live music – sounds like a perfect summer day! What could be better? How about adding a handmade art festival? Yes! Even better.
What started over 15 years as an annual carver party, Jeffro Uitto, a popular local wood artist & carver, now hosts a giant party that everyone is invited to. Woodfest has a local friendly vibe that extends to two days of live music, food, local and visiting arts and yes, live chainsaw carving by some of the most talented carvers in the region.
This event has grown in popularity and traffic congestion can be an issue, therefore parking at the Tokeland Hotel is reserved for guests and handicap visitors only. Please use the Shoalwater Bay Casino shuttle to/from the event as regular parking is limited.
July 4 Parade + Picnic
Old Fashioned Tokeland 4th of July Parade & Picnic
The first Tokeland parade was in 1976 when neighbors came together to celebrate our countries independence. The family picnic and field games, like the famous sack race and water balloon toss, were added a few years later making the Saturday closest to the 4th of July holiday a date to remember.
Note: If you're watching the parade, follow the signs to park in the extended lots; parking at the Tokeland hotel is reserved for guests and handicap parking only.
Everyone is welcome to participate in the Tokeland parade.
Plan to be at the Tokeland Marina no later than 10:30 AM to line up
Tokeland Road will be closed to car traffic at 10:45 AM
At the marina, entries will receive their entry number for the judges and participation ribbon
Judges are in place to award the trophies given to participants in the following categories:
Best animal entry
Best children entry
Best car
Best float
Judge’s choice
Grand prize
See you in Tokeland for this old-time celebration and family friendly event!
The Wandering Goose at Tokeland Hotel Guest Chef Series: Taichi Kitamura
Summer opens with something spectacular.
On Sunday, June 7, The Wandering Goose hosts an intimate guest chef pop-up dinner with Taichi Kitamura of Sushi Kappo Tamura, one of the Pacific Northwest's most respected Japanese restaurants.
About the Chef
Born and raised in Kyoto, Tamura moved to Seattle at 16 and spent years working in the city’s top Japanese restaurants before opening Chiso in 2001. He now owns Sushi Kappa Tamura on Seattle’s Eastlake. A three-time James Beard Award nominee and Beat Bobby Flay winner, he sources hyper-locally, tends a rooftop garden with Seattle Urban Farm Company, and builds lasting relationships with regional producers. When he’s not in the kitchen, he’s likely on a river - Kitamura is an avid fly fisherman, and that same attentiveness to water and season shows up in everything he puts on the plate. His relationship to fish is the foundation of everything on the table.
The Menu
For this special evening, Kitamura will present a multi-course menu inspired by early summer on the coast, highlighting regional seafood and the wild ingredients of the Pacific Northwest.
Make a Night of It
We have rooms available, make a long weekend out of it.
Tickets
Tickets are pre-order only. No walk-ins. Seating is limited. Once they're gone, they're gone.
Fine Print
This will be our only dinner service of the evening.
Tickets are non-refundable. No refunds for cancellations or no-shows.
Due to the nature of the menu, we are unable to accommodate strict gluten-free or dairy-free diets.
Guests with food allergies are encouraged to reach out before purchasing tickets. Depending on the menu, we may not be able to accommodate all allergies, and we cannot guarantee an allergen-free environment.
Questions? Email us here.
Event Details
Sunday, June 7, 2026
Doors open at 4pm.
Dinner starts at 5pm.
The Wandering Goose at Tokeland Hotel
2964 Kindred Avenue, Tokeland, WA 98590
Jackero - LIVE
Jackero live at Tokeland Hotel
June 6
Jackero is an old-time and folk project composed of sisters Ellie and Annie Davis. Growing up in Olympia, Washington, the sisters began fiddle lessons at the age of four and have been playing, singing, and performing together ever since. While rooted in Appalachian old-time music tradition, the duo explores the intersection of traditional music and original songwriting, bringing a fresh sound to old music through a combination of fiddle, banjo, guitar, and close vocal harmonies. Their band name comes from the traditional ballad often written as "Jack-A-Roe," famously performed by folk heroes like Jean Ritchie and Pete Seeger, and reflects their deep respect and reverence for traditional Appalachian music and its rich storytelling traditions.
Restaurant Closed
We are closed in the hotel & restaurant on Tuesdays and Wednesdays.
Full service is available Thursday–Monday.
Restaurant Closed
We are closed in the hotel & restaurant on Tuesdays and Wednesdays.
Full service is available Thursday–Monday.
The Wandering Goose at Tokeland Hotel Guest Chef Series: Mia Ponzi Hamacher
On Sunday, May 17, The Wandering Goose hosts an intimate guest chef pop-up dinner with Mia Ponzi Hamacher of Sosta House in Oregon’s Willamette Valley.
About the Chef
Mia Ponzi Hamacher cooks seasonally informed food shaped by French technique and Italian tradition. Her years in New York City kitchens, under Daniel Boulud, Daniela Soto-Innes, and Ignacio Mattos, including time at Forsythia (Michelin Guide) are what laid the foundation for food that is precise without being stiff, and generous without being showy. She's also the chef behind Sosta House, a bed and breakfast on the grounds of the historic Ponzi Winery estate, where her family has been making wine in Oregon's wine country for three generations.
Read our conversation with chef and innkeeper Mia Ponzi Hamacher of Sosta House on her grandmother's kitchen, cooking with seasonal honesty, and what draws her back to Tokeland.
The Menu
For this special evening, Ponzi Hamacher will present a multi-course menu inspired by mid-spring on the coast —highlighting regional seafood, local farms, and the wild ingredients of the Pacific Northwest.
Make a Trip of It
Select hotel rooms and are available to book. Join us for a weekend that will impress all your senses. To extend your visit, if you stay 3 consecutive nights, we’ll give you the third night free.
Pricing & Tickets
$150/guest
Optional wine pairings: $50/guest
Does not include taxes or service charge
Tickets are pre-order only. No walk-ins. Seating is limited. Once they're gone, they're gone.
Fine Print
This will be our only dinner service of the evening.
Tickets are non-refundable. No refunds for cancellations or no-shows.
Due to the nature of the menu, we are unable to accommodate strict gluten-free or dairy-free diets.
Guests with food allergies are encouraged to reach out before purchasing tickets. Depending on the menu, we may not be able to accommodate all allergies, and we cannot guarantee an allergen-free environment.
Questions? Email us here.
Event Details
Sunday, May 17, 2026
4–8pm
The Wandering Goose at Tokeland Hotel
2694 Kindred Avenue, Tokeland, WA 98590
Restaurant Closed
We are closed in the hotel & restaurant on Tuesdays and Wednesdays.
Full service is available Thursday–Monday.
Mother's Day Brunch
Join us to celebrate all the women in your lives.
The details:
Brunch from 8am - 2 pm
We will serve our breakfast and lunch menus with a complement of specials
How to RSVP
Making reservations is quick and easy.
Select your preferred, available seating on May 11th.
Restaurant Closed
We are closed in the hotel & restaurant on Tuesdays and Wednesdays.
Full service is available Thursday–Monday.
Restaurant Closed
We are closed in the hotel & restaurant on Tuesdays and Wednesdays.
Full service is available Thursday–Monday.
Oysterfest
A festival for oysters
Our second annual Oysterfest is back on the back lawn.
Spend the afternoon with live music, local beer, and as many oysters as you can manage. Shoalwater Seafood will be shucking Toke Point and BayStone oysters to order. Hama Hama Company is joining us this year.
Fort George Brewery out of Astoria is hosting a tap takeover. They are pouring:
Pilsner - 5% ABV - a crisp, clean, adventurous Pilsner
Weather Systems - 6% ABV - Saison with lemon zest
DDH Vortex - 7.2% ABV - doubled dry hopped to produce a fiercer, bolder, wilder version of this NW favorite
Finnriver Farm & Cidery is pouring:
Tideline (6.5% ABV) - golden russet apples with a touch of native rosehip & grand fir (semi-dry)
Honey Meadow (6.5% ABV) - infused with chamomile & burdock root, sweetened by honey (semi-sweet)
Bloom (6.5% ABV) - apple-forward with an infusion of blueberry (semi-sweet)
Simple Goodness is mixing seasonal drinks and selling their Simple Goodness syrups and their book Drink Your Garden. In addition, they’re mixing:
Lilac Spritz N/A - lilac, botanicals, lemon, seltzer
HeartBeet N/A - beet shrub, orange bitters, herb, lemon, seltzer
Lilac and Lead cocktail - lilac, gin, lemon, seltzer
Bull’s Blood and Bourbon - beet shrub, bourbon, twist
High Tide Highball - herbs, lemon, vodka, seltzer
The Oly Mountain Boys are playing live.
Beyond the raw bar, we’ll have oyster gumbo, grilled oysters, and shucking demonstrations throughout the afternoon. Finally, for the young and young-at-heart, we’ll have oyster shell painting and face painting all afternoon.
Tickets
Presale tickets are $40 + tax and service charge, and include entry and a dozen raw oysters.
Walk-in admission is the same price, without the oysters.
Additional raw oysters are $2 each on-site. Oyster gumbo and grilled oysters are available separately.
If you’d like to stay for dinner, make a separate reservation in the dining room — the full Wandering Goose menu will be running alongside the event, available only in the dining room.
Walk-ins welcome. Rain or shine. Family friendly.
Event Details
Sunday, April 26, 2026
2–7pm
Back Lawn, Tokeland Hotel, 2964 Kindred Ave, Tokeland WA 98590
Rain or shine
Family friendly
Walk-ins welcome
Oysterfest is not available in the dining room
Make a Night of It
We have a limited number of Sunday night only rooms available. Email us to inquiry about reservations.
Restaurant Closed
We are closed in the hotel & restaurant on Tuesdays and Wednesdays.
Full service is available Thursday–Monday.
The Wandering Goose at Tokeland Hotel Guest Chef Series: Brendan McGill
A new series. The first dinner.
On Sunday, April 19, we welcome Brendan McGill — chef, farmer, and founder of Bainbridge Island's Hitchcock Restaurant Group — for an intimate, one-night-only dinner on the Washington coast.
About the Chef
Brendan McGill grew up in Fairbanks, Alaska with a childhood shaped by wilderness, seasons, and working with his hands. He moved to Seattle to cook, and a decade later opened Hitchcock on Bainbridge Island, building what would become the Hitchcock Restaurant Group: multiple restaurants, an organic farm, and a fermentation program rooted in the Pacific Northwest's fields, forests, and waters. A James Beard Semifinalist and Food & Wine People's Best New Chef, McGill has spent his career going deeper into where food comes from, and seafood has always been at the center of that work.
The Menu
For this special evening, McGill will present a multi-course menu inspired by spring on the coast —highlighting regional seafood, local farms, and the wild ingredients of the Pacific Northwest.
Make a Trip of It
Hotel rooms are available to book. Join us for a weekend that will impress all your senses. To extend your visit, if you stay 3 consecutive nights, we’ll give you the third night free.
Pricing & Tickets
$200/guest
Optional wine pairings: $50/guest
Does not include taxes or service charge
Tickets are pre-order only. No walk-ins. Seating limited. Once they're gone, they're gone.
Fine Print
This will be our only dinner service of the evening.
Tickets are non-refundable. No refunds for cancellations or no-shows.
Due to the nature of the menu, we are unable to accommodate strict gluten-free or dairy-free diets.
Guests with food allergies are encouraged to reach out before purchasing tickets. Depending on the menu, we may not be able to accommodate all allergies, and we cannot guarantee an allergen-free environment.
Questions? Email us here.
Event Details
Sunday, April 19, 2026
4–8pm
The Wandering Goose at Tokeland Hotel
2694 Kindred Avenue, Tokeland, WA 98590
Restaurant Closed
We are closed in the hotel & restaurant on Tuesdays and Wednesdays.
Full service is available Thursday–Monday.
Easter Brunch
Join us for Easter Brunch
The details:
Brunch from 8am - 2 pm
We will serve our breakfast and lunch menus with a complement of specials
How to RSVP
Making reservations is quick and easy.
Select your preferred, available seating on April 5th.
Restaurant Closed
We are closed in the hotel & restaurant on Tuesdays and Wednesdays.
Full service is available Thursday–Monday.
Restaurant Closed
We are closed in the hotel & restaurant on Tuesdays and Wednesdays.
Full service is available Thursday–Monday.
Spring Farm Dinner
Due to popular demand, this event has sold out!
Join us for an unforgettable Spring Farm Dinner in collaboration with Finnriver Farm & Cidery, celebrating the farmers, artisans, and advocates shaping our region’s good, clean, and fair food future. Savor a thoughtfully prepared meal highlighting the work of our fellow Slow Food Snail of Approval Awardees and local farmers, whose dedication nourishes both land and community.
Seats are limited—tickets go on sale Friday, February 6th at 3pm.
Spend the Night
We have rooms available for weekend stays. Don’t forget - stay for 3 consecutive nights, and you only pay for 2!
There are a limited number of single night stay requests and all are accommodated on a first come, first served basis. Request your single night room stay below after you’ve completed purchase of your ticket(s). Purchase of ticket(s) is not a guarantee of a room.
Scenes from our last Spring Slow Food Farm Dinner
〰️
Scenes from our last Spring Slow Food Farm Dinner 〰️
Restaurant Closed
We are closed in the hotel & restaurant on Tuesdays and Wednesdays.
Full service is available Thursday–Monday.
Restaurant Closed
We are closed in the hotel & restaurant on Tuesdays and Wednesdays.
Full service is available Thursday–Monday.
Restaurant Closed
We are closed in the hotel & restaurant on Tuesdays and Wednesdays.
Full service is available Thursday–Monday.
Restaurant Closed
We are closed in the hotel & restaurant on Tuesdays and Wednesdays.
Full service is available Thursday–Monday.
The hotel lobby remains open daily, with a stocked pastry case plus coffee and drinks available.
Valentine's Day
Just us in the celebration of love with a special menu!
The details:
Dinner from 4 - 8 pm
We will serve our dinner menu with a complement of specials for the evening
How to RSVP
Making reservations is quick and easy.
Select your preferred, available seating on February 14th.
Restaurant Closed
We are closed in the hotel & restaurant on Tuesdays and Wednesdays.
Full service is available Thursday–Monday.
Restaurant Closed
We are closed in the hotel & restaurant on Tuesdays and Wednesdays.
Full service is available Thursday–Monday.
Marty O'Reilly - LIVE
SOLD OUT
〰️
SOLD OUT 〰️
Marty O’Reilly crafts timeless music that’s raw, soulful, and deeply rooted in Americana. Inspired by legends like Woody Guthrie, Howlin’ Wolf, and Sister Rosetta Thorpe, his sound captivates and connects. Known for his cathartic live performances—ranging from soft and haunting to wild and electric—Marty’s songs delve into love, loss, and connection. Over years of relentless touring, he’s built a dedicated following, performing with artists like Shakey Graves and at festivals like Bottlerock. Honest and real, Marty’s music stays with you long after you hear it.
“a culmination of blues, folk, and soul inflections that altogether develop a sound that’s fresh and cosmic.”
Restaurant Closed
We are closed in the hotel & restaurant on Tuesdays and Wednesdays.
Full service is available Thursday–Monday.
Burns Night
SOLD OUT
〰️
SOLD OUT 〰️
Just us in the celebration of Scotland’s national poet, Robert Burns, with a traditional Scottish dinner. We won’t forget the bagpipes!
The details:
Bar opens at 4pm
1 dinner seating at 6:00 pm
3 courses, served family-style
MC will Present The Haggis
The fine print:
Tickets are prepaid, nonrefundable but transferable.
No refunds for cancelations or no shows.
This is our only dinner service for January 24th. Substitutions politely declined.
New Year's Eve Celebration
This New Year’s Eve we will be offering a selection of specials alongside our winter dinner menu.
Hours for dinner are 4pm - 8pm.