A kitchen with a long memory
The Wandering Goose started in 2012 as a 30-seat café on Capitol Hill in Seattle. Eight years later, millions of biscuits, and a pandemic later, Heather Earnhardt bade farewell to her beloved establishment and relocated full-time to the Washington coast, The Wandering Goose in tow.
This new iteration is bigger - open seven days a week in the summer, serving brunch and supper. The menu changes with the seasons and our farm out back, Little Goose Farm. If it’s not in season, you won’t find it on the menu. The fryers run on beef tallow, giving the breakfast potatoes a nostalgic crunch. All our produce and meat comes from farmers and ranchers we know personally. The oysters, Toke Points, are harvested in the estuary out back.
When Heather is not cooking, she’s greeting guests, harvesting in the farm or checking to make sure all the candles are lit. Southern hospitality and over a century of welcoming guests continues in Tokeland to this day.
Hours
OPEN
8am-8pm
*Please note, the kitchen resets for supper between 2pm-4pm.
SUPPER
4pm - 8pm
Reservations recommended
Walk-ins welcome
Open every day (except Tuesdays and Wednesdays until June 20th).
Holiday break: November 24 to December 25. We reopen December 26 at 4pm!
Open 7 days a week starting June 21.
Hours may vary on holidays - call us at 360-267-7006 or check our events calendar.
Our Menu
In order to give you the freshest local ingredients, our menu changes frequently based on our garden yield and market availability.
Service Charge: The Wandering Goose Restaurant, and especially our staff, thanks you for your business. A 20% service charge is included on your check. This charge is split as follows: 80% goes to staff and 20% goes to taxes. Further gratuity is not expected, but is allowed.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Our kitchen staff works hard to ensure the quality and care necessary for the health of all our customers. Our cornmeal dredge is gluten free, our fryer is not.
v* vegan, vp* vegan possible, gf* gluten free, gfp* gluten free possible, veg* vegetarian, vgp* vegetarian possible
The menu starts at Little Goose Farms, continues through our network of local growers and ranchers, and ends with what Shoalwater Seafood harvested from the estuary this week. The Wandering Goose is committed to seasonal, non-GMO and seed oil free dinning.
