Full Time Line Cook
The Tokeland Hotel is the oldest hotel in Washington State, known for its history, hospitality, and honest, beautiful food made from the best local ingredients. We are looking for a dedicated and reliable full-time line cook to join our kitchen team. We are a Slow Food Snail of Approval Award-winning restaurant with a focus on cooking hyperlocal food.
Responsibilities
Run your own station.
Support chef and sous chef.
Put away daily deliveries.
Follow recipes and portion standards while ensuring food quality and presentation.
Keep a clean, organized, and sanitary kitchen workspace at all times.
Assist with prep work for other meals or events as needed.
Qualifications
Previous experience as a line cook preferred, with solid knife skills and strong palate.
Strong work ethic and ability to work efficiently.
Reliable, punctual, and detail-oriented.
Ability to work independently and as part of a team.
Food Handler’s Permit (or ability to obtain one).
No vaping, smoking or drama.
Compensation & Perks
$18-22/hour starting wage plus an equal split of our service charge, up to 30.00+
Up to three family meals per day.
Potential for staff housing.
Thanksgiving through Christmas off.
Tuesdays and Wednesdays off Labor Day through Memorial Day.
Work in a historic, oceanfront setting with a supportive, small team.
You'll get to visit the farms and meet the farmers, growers, bakers, and makers behind what's on the plate, and take part in staff field trips throughout the year.
Email info@tokelandhotel.com or apply in person at the Tokeland Hotel.
