WASHINGTON'S OLDEST HOTEL · EST. 1885
The coast has been
here a while.
So have we.
AS SEEN IN
Sunset Eater Seattle AFAR Seattle Times Seattle Met …..
STAY
Tokeland Hotel
Seventeen rooms, two cabins, and 140 years of real history. No TVs, communal claw-foot baths, Brooklinen sheets, and coffee outside your door by 7am. The building has been here since 1885. It shows, and that's the point.
ROOMS & CABINS →
DINE
The Wandering Goose
Heather Earnhardt cooks here every day. The menu follows the garden, the season, and what's pulling from the estuary this week. Seed oil-free, zero GMO, Southern-rooted. Breakfast through supper, seven days a week.
THE RESTAURANT →
AT THE HOTEL
Coming Up
SEE ALL EVENTS →
GUEST CHEF
SUNDAY, JUNE 7, 2026
Taichi Kitamura
Sushi Kappo Tamura meets the Washington coast. A multi-course dinner rooted in the Pacific Northwest. $200/person, pre-order only.
ANNUAL
COMING SPRING 2027
Oysterfest
Toke Points on the back lawn. Local breweries, live music, and all-you-can-eat oysters from our backyard estuary. Presale tickets available.
FROM THE GROUND UP
Little Goose Farms
The distance between the garden and the kitchen is measured in steps. Little Goose Farms grows 100% heirloom produce and edible flowers year-round, informing the menu every day. We source what's here, what's in season, and what our neighbors are growing. If it's not in season, it's not on the menu.
THE FARM & OUR PARTNERS →