Seventeen rooms, two cabins, and 140 years of real history. No TVs, communal claw-foot baths, Brooklinen sheets, and coffee outside your door by 7am. The building has been here since 1885. It shows, and that's the point.

ROOMS & CABINS →

DINE

The Wandering Goose

Heather Earnhardt cooks here every day. The menu follows the garden, the season, and what's pulling from the estuary this week. Seed oil-free, zero GMO, Southern-rooted. Breakfast through supper, seven days a week.

THE RESTAURANT →

AT THE HOTEL

Coming Up

SEE ALL EVENTS →

GUEST CHEF

SUNDAY, JUNE 7, 2026

Taichi Kitamura

Sushi Kappo Tamura meets the Washington coast. A multi-course dinner rooted in the Pacific Northwest. $200/person, pre-order only.

Learn more

ANNUAL

COMING SPRING 2027

Oysterfest

Toke Points on the back lawn. Local breweries, live music, and all-you-can-eat oysters from our backyard estuary. Presale tickets available.

GET TICKETS

FROM THE GROUND UP

Little Goose Farms

The distance between the garden and the kitchen is measured in steps. Little Goose Farms grows 100% heirloom produce and edible flowers year-round, informing the menu every day. We source what's here, what's in season, and what our neighbors are growing. If it's not in season, it's not on the menu.

THE FARM & OUR PARTNERS →

let's keep in touch

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contact us

(360) 267-7006
info@tokelandhotel.com

find us

2964 Kindred Avenue
Tokeland WA 98590

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