Join us for an unforgettable Spring Farm Dinner in collaboration with FinnRiver Farm & Cidery, celebrating the farmers, artisans, and advocates shaping our region’s good, clean, and fair food future. Savor a thoughtfully prepared meal highlighting the work of our fellow Slow Food Snail of Approval Awardees and local farmers, whose dedication nourishes both land and community.

Seats are limited—tickets go on sale Friday, February 6th.

The Details:

• Drinks and mingling 4-6pm

• Dinner seating at 6pm

• $125/person

• Multi-course meal

• Substitutions politely declined

How to RSVP when tickets go on sale:

Making reservations is quick and easy.

• Click above for the ticket page

• Once you have your ticket(s) selected and added to your cart…

• Go to your shopping cart and complete the purchase

• Don’t forget to book a hotel room or cabin