Breakfast & Brunch every Saturday & Sunday 8am-2pm

 Dinner Wednesday 5-8 Thursday 5-8 Friday 5-9 Saturday 5-9 Sunday 5-8

Taking hotel reservations 7 days a week!

~Look for extended hours soon~


Brunch Menu

Below is a sample of our menu.  Note that offerings may vary slightly based on availability.




Hangtown Fry  $16.95

A Tokeland Hotel tradition, our version is similar to a frittata.  Three eggs with chopped bacon, onion and four pan-fried fresh local oysters which make for an oyster lover’s treat.  Served with our roasted potatoes.


The Sawmill $14.95

Fresh buttermilk biscuit, fried chicken, Tillamook extra sharp cheddar cheese and an over easy egg smothered in our sawmill gravy.  Served with our roasted potatoes.


The Larry & Mary $14.95

Fresh buttermilk biscuit, fried chicken, house bread and butter pickles and Creole mustard all drizzled with Heather’s honey.  Served with our roasted potatoes.


Crab and Cheddar $16.95

Fresh local crab and Tillamook extra sharp cheddar cheese on Texas toast grilled to perfection. Served with a side of Washington grown asparagus, fresh fruit, and our roasted potatoes.


The B.O.L.T. $15.95

Our version of a BLT with fried oysters, butterhead lettuce, heirloom tomato, French remoulade and house pepper jelly served on Texas toast. Served with a side of Washington grown asparagus, fresh fruit, and our roasted potatoes.


Zac’s Breakfast Burger $13.95

House ground chuck, thin sliced grilled sweet onions, American cheese and Comeback sauce. Served with an over easy egg on top and a side of our roasted potatoes. 


*Please be aware that eggs in an undercooked preparation such as sunny-side-up may pose a potential health hazard.  Our kitchen staff works very hard to ensure the quality and care necessary for the health of all our customers.




Eggs Benedict*

Two halves of lightly grilled English muffin topped with your choice of sliced grilled ham, crab, oysters, our house specialty fried chicken, or the ‘Southern’ (collard greens and heirloom tomato), poached eggs and freshly made Hollandaise sauce.  Served with our roasted potatoes.

Crab $15.95

Oyster $14.95

Ham $13.95

Fried chicken - our house specialty! $13.95

Southern- collard greens and heirloom tomato $13.95


Biscuits & Gravy $11.95

Our Sawmill gravy made with sausage and spices, served over warmed buttermilk biscuit halves, and served with our roasted potatoes.

Add two poached eggs $3.25


Chicken Fried Pork Chop $14.95

Boneless pork chop, pan fried then smothered in our Sawmill gravy. Served with two farm fresh eggs prepared your way and our roasted potatoes.


Tokeland Waffle $11.95

Yeast raised waffle served with whipped butter, maple syrup and fresh fruit garnish.

Fresh blueberry waffle $12.95

Chocolate Chip waffle $12.95

Add a piece of our fabulous fried chicken! $4.25


French Toast $11.95

Three slices of egg bread dipped into a creamy mixture of eggs, cream, orange juice, vanilla and cinnamon and grilled golden brown.  Served with warm maple syrup.

With grilled ham, bacon or link sausage $14.95


Two Farm Fresh Eggs* $9.95

Prepared your way served with our roasted potatoes and our buttermilk biscuit.

With grilled ham, bacon or sausage link $11.95


House made Granola $8.95

House granola, Greek yogurt, and seasonal fresh fruit drizzled with Sorghum syrup.




Caffe Vita Coffee $2.50

Tea (Hot or Iced) $2.50

Milk $2.50

Signature Hot Chocolate $3.25

Fresh-Squeezed Lemonade $3.25

Fresh-Squeezed Orange Juice Small $3.00 / Large $5.00

Old-Fashioned Milk Shake $6.00

Soda (Coke, Diet Coke, Sprite, Cheerwine, Bedford’s Root Beer, Bedford’s Ginger Ale) $3.00

Mimosa (Orange Juice & Champagne) $7.00

Cranberry Coast (Cranberry & Champagne) $7.00

Michelada (House Michelada mix, beer, fresh lime, salted rim) $7.00

Brass Monkey (Fresh-squeezed orange juice, beer) $7.00

Shandy (Fresh-squeezed lemonade, beer) $7.00




Fresh Fruit $5.00

Buttermilk Biscuit with Bonne Maman jam $3.25

Sawmill Gravy $3.75

Roasted Potatoes $3.25

Fried chicken thigh $4.25

Ham, Bacon or Sausage $4.25

One egg any style* $1.75

Side of grits $3.00

Side of collard greens $3.25



Dinner Menu

Below is a sample of our menu.  Note that offerings may vary slightly based on availability.



Razor & Manilla Clam Chowder $5/$7

Cup or Bowl


Smoked Prawn Cocktail  $12

Served with house cocktail sauce


Razor Clam Dip  $6

Served with Ruffles


Pimento Cheese Dip  $6

Served with house made crackers


Trio of Okra + Hushpuppies + Bread & Butter Pickles  $8

Fried and served with honey butter and Comeback sauce


Southern Clam Steamers  $12

Willapa beer, country ham, shallots, butter, chili flakes and fresh parsley


Fried Green Tomatoes $7

Served with Comeback sauce


Mixed Green Salad  $8

Kelly’s greens, shaved apple, praline coated chevre, apple butter vinaigrette

…add fried chicken $4


Watermelon Salad  $8

Watermelon chunks, fresh tomato, pickled red onion, biscuit croutons, fresh mint, Steen’s cane vinaigrette

…add fried chicken 4



Fried Chicken Plate  $15

Two pieces of buttermilk fried chicken served with your choice of two sides served with salted watermelon and a buttermilk biscuit with jam


Fried Seafood Plate  $16

Choice of Fried Oysters, Fried Shrimp, or Fresh Alaskan Cod.  Served with your choice of red or white coleslaw and hand cut French fries or hush puppies


Shrimp & Grits  $16

Fresh shrimp, smoky bacon, shallots and mushrooms served over Boonville stone ground grits


Peel n’ Eat Shrimp  $16

Fresh shrimp cooked with onions, butter, hot sauce and Worchester sauce served with corn, parsley potatoes, your choice of red or white coleslaw and extra napkins!


Chicken Fried Pork Chop  $15

Smothered in Sawmill gravy served with mashed potatoes & your choice of red or white coleslaw


Cranberry Pot Roast  $16

Tokeland Hotel’s famous cranberry pot roast served with roasted sweet carrots, mashed potatoes and pan gravy


Zac’s Burger  $13

House ground chuck, thinly sliced and grilled onions, American cheese, shredded iceberg lettuce, bread and butter pickles and Comeback sauce. Served with our hand cut fries.

Make it a double! Add 3.00

Or a Triple! Add 5.00




Stone Ground Grits 4

Smoky Collard Greens 4

Pimento Mac + Cheese 6

House coleslaw (red or white) 4

Zac’s Baked Beans 4

Mashed Potatoes with pan gravy 5

Hush Puppies with honey butter 5

Fried Okra with comeback sauce 5

Fried Pickles with comeback sauce 5

Buttermilk Biscuit with raspberry freezer jam 2




Strawberry Shortcake $6

With fresh whipped cream, elderflower syrup, mint


Warm Fallen Chocolate Cake  $6

Calebaut chocolate, gooey center, fresh cream, sorghum syrup


Key Lime Pie  $6

Saltine cracker crust, fresh whipped cream


Bread Pudding  $6

Chocolate and toffee, whisky caramel sauce, fleur de sel


Southern’ Banana Pudding  $6

Nilla wafers, sliced banana, homemade vanilla custard and a hint of banana liquore topped with fresh whipped cream