About the Owners
Heather Earnhardt and Zac Young believe the rich history of the Tokeland Hotel and Restaurant offers an intimate and cozy environment where guests feel connected to the magic of an earlier, gracious period and lifestyle. Southern hospitality, exceptional food and comfortable lodgings are just part of the late 19th century ambiance. Along with their five children, they split their time between Seattle and Tokeland. They keep chickens, a big yellow lab named Gus, Biscuit the rabbit, three miniature pigs named Fanny, Fern and Francis, and a big wild garden.
Visit Heather’s restaurant The Wandering Goose while in Seattle!